Ingredients:
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon honey or maple syrup
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract (optional)
- Additional butter or oil for cooking
Instructions:
- In a large mixing bowl, whisk together the whole wheat flour, baking powder, and salt.
- In a separate bowl, whisk together the honey or maple syrup, milk, egg, melted butter or oil, and vanilla extract (if using).
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are a few lumps in the batter.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve the whole wheat pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, yogurt, or nut butter.
These whole wheat pancakes are hearty, wholesome, and perfect for a nutritious breakfast or brunch. They’re packed with fiber and protein from the whole wheat flour, making them a filling and satisfying way to start your day!