Ingredients:
- 2 ripe bananas, sliced and frozen
- 1 cup frozen strawberries
- 1/2 cup unsweetened almond milk (or any milk of your choice)
- 1 teaspoon pure vanilla extract
Instructions:
- Start by freezing the sliced bananas and strawberries. It’s best to freeze them in a single layer on a baking sheet lined with parchment paper to prevent sticking.
- Once the fruit is frozen, place the bananas, strawberries, almond milk, and vanilla extract in a blender or food processor.
- Blend on high until smooth and creamy, scraping down the sides of the blender or food processor as needed.
- If the mixture is too thick, you can add a little more almond milk to help it blend.
- Once the mixture is smooth, transfer it to a freezer-safe container and freeze for at least 2-3 hours, or until firm.
- When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.
- Serve the sugar-free ice cream in bowls or cones and enjoy!
This sugar-free ice cream is naturally sweetened by the ripe bananas and strawberries, making it a healthier alternative to traditional ice cream. Plus, it’s incredibly easy to make and customizable – feel free to add your favorite toppings or mix-ins for extra flavor!